China Chef Bistro Chinese Restaurant | Order Online | Phoenix, AZ 85022

Title: 2023/9/1 21:08:48: I, Rachel Parker didn`t receive my order External Order Reference: 2063392943 (Drive Order I.D) Order was placed at China Chef`s Bistro Ap/website Already contacted DoorDash Email address is parkerr_05@hotmail.com Phone number is +1 402-212-3259 Store location is 2017 E Cactus Rd Ste G, Phoenix, AZ 85022, USA Requesting for full refund for never received order Thank you for your help.

Title: 2023/9/1 21:05:52: I, Rachel Parker didn`t receive my order External Order Reference: 2063392943 (Drive Order I.D) Order was placed at China Chef`s Bistro Ap/website Already contacted DoorDash Email address is parkerr_05@hotmail.com Phone number is +1 402-212-3259 Store location is 2017 E Cactus Rd Ste G, Phoenix, AZ 85022, USA Requesting for full refund for never received order Thank you for your help.

Title: 2023/9/1 21:05:13: I, Rachel Parker didn`t receive my order External Order Reference: 2063392943 (Drive Order I.D) Order was placed at China Chef`s Bistro Ap/website Already contacted DoorDash Email address is parkerr_05@hotmail.com Phone number is +1 402-212-3259 Store location is 2017 E Cactus Rd Ste G, Phoenix, AZ 85022, USA Requesting for full refund for never received order Thank you for your help.

Title: 2023/2/13 2:52:08: Hope you can appreciate my persistence; I have researched your brand online through multiple channels such as Google, Yelp, Facebook and Instagram and I have no doubt I can help you expand your brand to more locations through franchising. To learn more about our program for 2023 and book a quick follow up call between us please use the following calendar link: https://calendly.com/johnromney/fc-development-contact-form Best Regards, John Romney

Title: 2022/6/8 19:12:47: Hey, it's Jeff, fellow business owner and host of the Local Leaders podcasts. With more than 100 podcast episodes completed, we provide a platform for independent restaurant owners to share their thoughts, ideas, and advice on trending topics within the food and service industry. Currently, we are looking for Guests who have experienced the following: 1. Owns and operates an existing food and beverage business 2. Has revenues in the range of $ 150,000 to $ 1.2 million per year (or close) 3. Has experienced shrinking margins due to rising costs of goods and/or labor cost increases 4. Has raised menu prices at least once during the past 18 months 5. OR is planning to open a new restaurant or bar in the next 6 months If the above fits your business situation, we would love to talk with you about being a Guest on our podcast! Our discussion will focus on solutions you have implemented to combat rising costs, their effectiveness and their impact on customer experience. In addition, we will debate the pros and cons of a trending industry solution for improving profitability, Dual Pricing, often called Cash Discounting. If this is something you would be interested in learning more about, please let me know and we can schedule a short call. If not, thanks for the consideration and I wish you continued success with your restaurant! Best regards, Jeff Z. Johnson Host of the Local Leaders Podcast

Title: 2021/10/28 18:08:27: Worst food I’ve ever tasted in my life. Mongolian beef tasted like the meat had gone bad months ago. Sauce was legit just salt and water. Rice was hard and crunchy and tasted disgusting. Entire place needs to shut down and reevaluate what good food actually tastes like because they are far from it

Title: 2020/4/28 11:01:14: Hello, I was charged incorrectly, can someone please call me or email me back and issue a refund.

Title: 2020/11/6 16:46:54: My mother and I order from here all the time! The food is excellent! The staff are wonderful people and serve well! #BestFoodAround!

Title: 2020/11/24 22:32:17: Hi Jenny- Please give me a call - we had a new program in Merchant could help you save. Evan 602 363 4433

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